Amateurs have problems hitting crisp iron shots due to two fatal flaws. First, the takeaway tends to be too low to the ground, which delays the proper hinging of the wrists until too late in the backswing. Second, in a misguided effort to create power, the arms tend to swing too far in the backswing.This causes a breakdown in posture and usually leads to a reverse pivot. These flaws cause mis-hits and a lack of distance and control.

Several simple steps can be taken to gain control over the length of the swing in order to create more solid contact. At setup, a 45-degree angle should be present between the left arm and clubshaft. This starts the swing with the wrists already hinged halfway to the necessary 90 degrees. During the takeaway, the hands should stay close to the ground while the clubhead moves up quickly. The goal is to get the left thumb pointing at the right shoulder as soon as possible. You’ll know you’ve achieved the proper wrist hinge when your left arm is parallel to the ground and the clubshaft is perpendicular to it. This sets the wrists much earlier in the backswing, eliminating the need to swing the arms too far at the top. The tendency to lose posture and reverse pivot will be removed with this more compact golf swing.

Creating the proper wrist hinge in the backswing will lead to noticeably better ballstriking and, as a result, more consistent distance and direction on all iron shots.